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Can You Use Instant Potatoes in Soup? 3 Surprising Benefits!

February 15, 2025January 24, 2025 by Chef Amanda
Can you add instant potatoes to soup?

Can you use instant potatoes in soup? This article explores how instant potatoes can be a surprisingly helpful addition to your favorite soup recipes, enhancing texture and flavor naturally. Can Instant Potatoes Be Used …

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Categories Lunch Tags cooking, gluten-free, instant potatoes, recipes, soup, thickener Leave a comment

“Crispy Air Fryer Potato Skins: 5 Reasons They’re a Game-Changer!”

March 27, 2025January 17, 2025 by Chef Amanda
Are potato skins good in the air fryer?

Air fryer potato skins are a tasty and easy way to enjoy this classic snack. This article explores how to make them perfectly. Air Fryer Potato Skins: A Crispy Delight Are potato skins good …

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Categories Lunch Tags air fryer, air fryer recipes, appetizer, cooking, easy, healthy, potato skins, recipes, side dish, snack Leave a comment

Is Biscuit Dough The Same As Dumplings?

January 11, 2025 by Chef Amanda
Is biscuit dough the same as dumplings?

This article explores the differences and similarities between biscuit dough and dumplings. We’ll clarify their unique uses and ingredients in cooking. Is biscuit dough the same as dumplings?  This is a question many home cooks ponder. …

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Categories Dinner Tags baking, biscuit dough, cooking, differences, dumplings, food, recipes Leave a comment

Best Meat for Philly Cheesesteak Sliders: Top 5 Mouthwatering Choices!

February 23, 2025January 10, 2025 by Chef Amanda
What kind of meat do you use for Philly cheesesteak sliders?

Discover the best meat for your Philly cheesesteak sliders. This guide will explore types, cuts, and preparation tips. Learn how to make perfect mini cheesesteaks! The Best Meat for Authentic Philly Cheesesteak Sliders The …

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Categories Lunch Tags cheese, cooking, meat, Philly cheesesteak, recipe, ribeye, sirloin, sliders, top round Leave a comment

Is Pepperidge Farm Puff Pastry the Same as Phyllo?

January 8, 2025 by Chef Amanda
Is pepperidge farm puff pastry the same as phyllo?

Is Pepperidge Farm puff pastry the same as phyllo? This article explores the differences and similarities. Find out which pastry is best for your needs. Understanding Puff Pastry and Phyllo Many people ask, “Is Pepperidge Farm puff …

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Categories Breakfast Tags baking, cooking, dough, pastry, Pepperidge Farm puff pastry, phyllo, puff pastry Leave a comment

Is Seafood Boil Cajun or Creole?

January 6, 2025 by Chef Amanda
Is seafood boil cajun or creole?

Is a seafood boil Cajun or Creole? This article clarifies the origins and distinctive traits of this delicious dish. We’ll explore its history, preparation, and regional nuances. What is a Seafood Boil? …

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Categories Lunch Tags Cajun cuisine, cooking, crawfish, crawfish recipe, Creole cuisine, lowcountry boil, recipe, seafood boil, shellfish, shrimp, shrimp recipe, southern food Leave a comment

Seafood Boil 3 Easy Ways to Thicken It for a Richer Flavor

March 3, 2025January 6, 2025 by Chef Amanda
How to thicken up a seafood boil?

Here’s how to thicken up a seafood boil with various methods. We will explore different techniques to achieve the perfect sauce consistency, creating a richer flavor and more enjoyable dish. Introduction to …

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Categories Lunch Tags cooking, recipe, sauce, seafood boil, thicken Leave a comment

What Sauce is Best for Seafood?

January 6, 2025 by Chef Amanda
What sauce is best for seafood?

Choosing what sauce is best for seafood can truly elevate your meal. This article explores the top seafood sauce choices, helping you find the perfect sauce to match your dish. Finding the Perfect Seafood …

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Categories Lunch Tags chimichurri, cooking, fish, lemon butter, recipes, sauce, seafood, shellfish, tartar Leave a comment

Water in Meatloaf: 5 Reasons It’s Better Than Milk

March 5, 2025January 3, 2025 by Chef Amanda
Why milk instead of water in meatloaf?

Why Use Milk in Meatloaf Instead of Water? Discover how milk improves meatloaf texture and flavor. Learn the key differences and get the best results. Why Use Milk in Meatloaf: The Secret …

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Categories Dessert Tags cooking, flavor, meatloaf, milk, recipe, texture Leave a comment

Cook Perfect 2lb Meatloaf: How Long to at 350 Degrees?

March 5, 2025January 3, 2025 by Chef Amanda
Cook Perfect 2lb Meatloaf: How Long to at 350 Degrees?

Cooking a 2lb meatloaf at 350 degrees is a common question. This article provides a complete guide. We’ll cover timing, tips, and ensure your meatloaf is cooked perfectly. Understanding Meatloaf …

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Categories Dinner Tags 350 degrees, baking, cooking, food, homemade, recipe, tags: meatloaf, tips Leave a comment
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About Me

A smiling woman in a chef's coat stands in a kitchen

Hi there! I’m Amanda, the creative force behind Ovenly Recipes a place where culinary passion meets innovation. Cooking isn’t just about nourishment; it’s about storytelling, creativity, and the joy of sharing flavors with those around us.

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